Sunday, October 31, 2010
Saturday, October 30, 2010
Katie's Newest Food Adventure
We heard about a great little hole-in-the wall where we could get some great, unique food at a good price. This afternoon, we decided to give it a try (the afternoon meal referenced in the preceding sentence being midway between the time that families traditionally enjoy lunch and dinner, such meal shall hereafter be referred to as "Lunner"). The place that we visited for Lunner is a New Yorker's "secret" - it is supposedly always packed, but never with tourists. Best of all, it serves a type of food that Wife and I have never had before - African food (no, not "African-American food, "soul food," or whatever else you might be thinking - food from Africa). The place was packed (not a single empty table in the joint) and we were the only white people in the building. We also appeared to be the only ones who didn't speak some sort of African-dialect.
For Lunner, we bought a wide variety of dishes that the three of us shared. We then divided the food as follows: Katie ate the mild-spiced food; Mommy at the medium-spiced food; and Daddy is still sweating five hours later.
This afternoon, we learned that Katie loves African style chicken, lamb and goat. It was humorous to listen to all our new African friends coming up to us and remarking how surprising it is to see such a little girl dig right in and enjoy the food so much. I'm guessing they don't see a lot of 14-month old white girls eating goat in that establishment.
To sum up, the food was excellent, and we will definitely go back.
For Lunner, we bought a wide variety of dishes that the three of us shared. We then divided the food as follows: Katie ate the mild-spiced food; Mommy at the medium-spiced food; and Daddy is still sweating five hours later.
This afternoon, we learned that Katie loves African style chicken, lamb and goat. It was humorous to listen to all our new African friends coming up to us and remarking how surprising it is to see such a little girl dig right in and enjoy the food so much. I'm guessing they don't see a lot of 14-month old white girls eating goat in that establishment.
To sum up, the food was excellent, and we will definitely go back.
Friday, October 29, 2010
Thursday, October 28, 2010
Wednesday, October 27, 2010
Tuesday, October 26, 2010
Monday, October 25, 2010
Sunday, October 24, 2010
Saturday, October 23, 2010
Friday, October 22, 2010
Thursday, October 21, 2010
Wednesday, October 20, 2010
Tuesday, October 19, 2010
Monday, October 18, 2010
Sunday, October 17, 2010
Saturday, October 16, 2010
Friday, October 15, 2010
Thursday, October 14, 2010
Wednesday, October 13, 2010
Tuesday, October 12, 2010
Monday, October 11, 2010
Sunday, October 10, 2010
Saturday, October 9, 2010
Friday, October 8, 2010
Thursday, October 7, 2010
Wednesday, October 6, 2010
Tuesday, October 5, 2010
Monday, October 4, 2010
I can't afford me
When looking at a proposal today at work today, I realized something. I could never afford to hire me.
Sunday, October 3, 2010
Today in Bryant Park
This afternoon, we ran into Bob Tuschman, the general manager of the Food Network and judge of the Next Food Network Star, in Bryant Park. As a huge fan of the Food Network, we thought this was a big deal.
Here is Bob's bio:
You can read about Bob here.
Here is Bob's bio:
Bob Tuschman joined Food Network in 1998 as Executive Producer, and was promoted to Vice President, Programming and Production in 1999. He played a key role in creating the highly rated block of cooking shows airing on weekend mornings and daytime afternoons. Bob developed and executive-produced the top performing series 30 Minute Meals, Barefoot Contessa and Everyday Italian among others. He was promoted to Senior Vice President in charge of all programming and production in 2005. Prior to joining the network, he worked at ABC News as a producer for Good Morning America, as well as numerous specials and pilots. He also produced pilot and documentary projects for HBO, American Movie Classics and CNBC.
You can read about Bob here.
Saturday, October 2, 2010
Friday, October 1, 2010
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