Thursday, August 14, 2008

Experiencing Greenwich Village: Washington Square Park

One of Greenwich Village's most famous attractions is Washington Square Park. When wife and I found ourselves with a free dinner hour, we enjoyed taking our dinner to the park and eating on a bench while enjoying performances by street artists. On days that I thought my brain would turn to mush from studying too long, I enjoyed grabbing a slice of pizza or a falafel and taking it to the park to watch the people, the dogs, and just relax for a few minutes and soak in the atmosphere.

While Washington Square Park is well known around the world, few actually know the history of the park. the park is named for George Washington, who served as Commander-in-Chief of the Continental Army during the Revolutionary War and presided over the Constitutional Convention in Philadelphia in 1787. On April 30, 1789, six years after the victory of the colonists, Washington was inaugurated in New York City as the first President of the United States.

The parkland was once a marsh fed by Minetta Brook. It was located near an Indian village known as Sapokanikan or “Tobacco Field.” In 1797 the Common Council acquired the land for use as a Potter's Field or common burial ground. The field was also used for public executions, giving rise to the tale of the Hangman’s Elm which stands in the northwest corner of the park (on a side note, the death penalty is now banned in New York).

The site was used as the Washington Military Parade Ground in 1826, and became a public park in 1827. Following this designation, a number of wealthy and prominent families, escaping the disease and congestion of downtown Manhattan, moved into the area and built the distinguished Greek Revival mansions that still line the square’s north side. One of these provided the setting for Henry James’ 1880 novel, Washington Square. In 1835, the park also hosted the first public demonstration of the telegraph by Samuel F.B. Morse, a professor at New York University, which is adjacent to the park.

Soon after the creation of the Department of Public Parks in 1870, the square was redesigned and improved by M.A. Kellogg, Engineer-in-Chief, and I.A. Pilat, Chief Landscape Gardener. The marble Washington Arch was built between the years 1890 and 1892 to replace the popular wooden arch erected in 1889 to commemorate the centennial of Washington’s inauguration. The architect Stanford White modeled both structures on the Arc de Triomphe in Paris. Two statues of Washington were installed on the north face of the arch in 1918, Washington as Commander-in-Chief, Accompanied by Fame and Valor by Hermon MacNeil, and Washington as President, Accompanied by Wisdom and Justice by Alexander Stirling Calder.

Other monuments in this park are J.Q.A. Ward’s bust of steel manufacturer Alexander Lyman Holley (1890), Giovanni Turini’s statue of Italian nationalist leader Giuseppe Garibaldi (1888), a World War I flagpole, and the central fountain which was moved here from Fifth Avenue and 59th Street in the mid 1870s.

Use of public space in Washington Square Park has also been redefined throughout the 20th century. Fifth Avenue ran through the arch until 1964 when the park was redesigned and closed to traffic at the insistence of Village residents. With the addition of bocce courts, game tables, and playgrounds, the park has become an internationally known meeting ground for students, local residents, tourists, chess players, and performers.

(Information from NYC Government Parks Department)

Wednesday, August 13, 2008

Exploring Greenwich Village: Bleecker Street

For the past year, where Wife and I lived, one of our cross streets was the famous Bleecker Street. Bleecker Street is a famous street in New York City's Manhattan borough. It is perhaps most famous today as a Greenwich Village nightclub district. The street is a spine that connects a neighborhood today popular for music venues and comedy, but was once a major center for American bohemia. Nearby sites include Washington Square Park and music venue Cafe Wha?, where Bob Dylan, Jimi Hendrix, Bruce Springsteen, Kool & the Gang, Bill Cosby, Richard Pryor, and many others began their careers.

Here are a random list of interesting cultural references to our beloved Bleecker Street.

* 11th and Bleecker is mentioned in New Line Home Entertainment's 1990 production of Teenage Mutant Ninja Turtles.

* Japanese pop superstar Ayumi Hamasaki visited Bleecker Street during recording of her (miss)understood album. The pictures were later published in Hamasaki's famous "Deji Deji Diary" that is published in each issue of ViVi Magazine.

* Bleecker Street is the name of a trail at Hunter Mountain.

* The Saint of Bleecker Street, an opera by American composer Gian Carlo Menotti, earned him the Pulitzer Prize for Music in 1955.

* Long-running television series Friends featured Bleecker Street signposts in several cut-scenes.

* Humorous web comic Alien Loves Predator features Bleecker Street in some episodes and also on an "AlP" T-Shirt.

* Bleecker Street is mentioned in the Steely Dan song "Almost Gothic" from the album Two Against Nature.

* Simon and Garfunkel have a song titled "Bleecker Street" on their album Wednesday Morning, 3 A.M.

* Bruce Springsteen, frequent visitor of the Bleecker Street club Cafe Wha?, says "Cat somehow lost his baby down on Bleecker Street" in his song "Kitty's Back" off his album The Wild, the Innocent & the E Street Shuffle.

* Bleecker Street is mentioned in the song "Punkrocker", featuring Iggy Pop, by The Teddybears.

* Bleecker Street is referenced in Stephen King's The Dark Tower series, notably in The Wolves of the Calla.

* Doctor Strange’s Sanctum Sanctorum is located at 177A Bleecker Street.

* Bleecker Street is mentioned in the song "New Amsterdam" by the band Travis.

* Bleecker Street is mentioned in the songs "Cindy's Cryin'" and "Phil" by Tom Paxton.

* Bleecker Street is mentioned in the song "What Do You Know About Love?" by Lloyd Cole.

* Bleecker Street is mentioned in the song "Underground Town" by ska band The Toasters.

* Bleecker Street is mentioned in the song "New York Girls" (aka Can You Dance The Polka) by British folk rock band Steeleye Span.

* Bleecker Street is mentioned in the song "Bleecker Street" by Joie Blaney of Joie/Dead Blonde Girlfriend.

* Much of the 2007 film No Reservations (starring Catherine Zeta-Jones and Aaron Eckhart) is set in a restaurant on the corner of Bleecker and Charles streets. The name of their fictitious restaurant is 22 Bleecker.

* In The WB series What I Like About You, Holly and Valerie live in an apartment on Bleecker Street.

* Bleecker Street is mentioned in the song "Tin Angel" by Joni Mitchell (on her 1969 album Clouds), and in her "Song for Sharon" from the album Hejira.

* The Marc Jacobs store on Bleecker Street is mentioned in the novel Bergdorf Blondes by Plum Sykes as hangout for emaciated young women.

Tuesday, August 12, 2008

Exploring Greenwich Village - Coffee Shops

Coffee in Greenwich Village just seems natural. Not only is the bohemian atmosphere conducive to coffee shops, but it’s hard to walk around the Village without thinking about Central Perk from the show Friends (the fictitious coffee shop was apparently located on our street). As I prepared to lock myself in the library before class or Bar review, I always found a good cup of coffee was a great way to start the day. I’ll admit, while I like coffee, I’m not a coffee snob. My idea of a good cup of coffee has always been McDonald’s. Spending $5 for Starbucks is something I have always refused to do. Here in Greenwich Village, I found the perfect coffee shop - J & B Coffee. Two men run this little coffee shop together. The prices are great, the coffee outstanding, and the service is even better. For $1.35, I could get a large cup of coffee. Besides having great coffee, if you ask for milk, they steam it for you (so, you essentially have a cheap latte). After going in two or three times, I was greeted to, “Good morning sir! Would you like your usual?” And they actually remembered what my usual was! I found that incredible considering that every morning there was a constant line of exhausted souls desperate for their morning coffee lined up out the door. For those who get coffee from them frequently, they have “Buy Ten Get One Free” cards. For every cup you buy, they are supposed to stamp the card once – however, I found that they frequently stamp the card several times.

J & B Coffee

123 W 3RD St
New York, NY 10012

Monday, August 11, 2008

Exploring Greenwich Village: The Cage

New York City is famous for its street basketball. The heart of the intense b-ball action are on the courts on West 4th Street Courts, also known as "The Cage," right here in Greenwich Village. The courts are next to the West Fourth Street-Washington Square subway station (servicing the A, B, C, D, E, F, and V trains). "The Cage" has become one of the most important tournament sites for the city-wide "Streetball" amateur basketball tournament, and is famous for its non-regulation size court. Because the courts are so small, more emphasis is given to banging inside (for you non-sports fans, just think "tough physical play"). Usually the sidelines are simply ignored during play. Due to the large number of players who come to play here (especially from the Bronx) competition for playing time is stiff. The players in “The Cage,” are very good. Because of its reputation numerous national commercials have been shot at The Cage. Former NBA player Anthony Mason and current Miami Heat player Smush Parker are some of the nationally recognized ballplayers to learn their tough style of play from The Cage. When I would return home, I would always enjoy stopping for a few moments to watch these hungry players try to prove themselves.

According to the Village Voice:

“The West 4th Street League, founded by a limousine driver named Kenny Graham, has carved its own place in asphalt history. Among the notables who have filled the Cage are Dr. J, Walter Berry, Jayson Williams, and Anthony Mason’s Primetime squad won five titles in the early 1990s. West 4th Street officials estimate that their league attracts more than 100,000 spectators each summer, numbers that Rucker Park rivaled only in its heyday during the late 1960s and early 1970s. West 4th's talent is big, but the court's too small to contain all the flying elbows. To some tourists, this may look like a steel-cage wrestling match. "If you don't like a physical brand of basketball," says A-Train, "stay away from West 4th.”

Sunday, August 10, 2008

Exploring Greenwich Village: Hallel Food

I'll admit it. I'm a sucker for good food. Of course, my criteria of "good food" might be a bit odd. I measure good food by: 1) how cheap it is; 2) the size of the portion. If the food tastes good, that's a great bonus. I found food heaven on the corner of Bleecker and Lafayette.

Earlier this year Wife and I were on our way to Chinatown to grab dinner when Wife commented, "Lamb sure does sound good." As we headed to the subway tunnel, I spotted a sign, "Lamb on a Pita $3." I turned to Wife and asked her if she wanted to try it. She immediately, and vigorously nodded her head (she's a trooper). After looking over the menu, wife ordered the lamb on a pita, while I ordered the chicken and lamb over rice combination platter. Our entire bill came to $7. I watched as heap upon heap of meat was scooped into our to go container. Our sack of food weighed about four pounds. Wife and I took our sack back to our apartment and started to eat - the food was simply amazing. We both ate all we wanted, and it didn't look like we had made a dent in the pile. The next morning, I made omelets with the meat as the filling. It was just as good as dinner the night before. The next day, I used more of the meat for omelets. We still had leftovers. All told, for $7, we had four meals for two people. And it was good. Very, very good.

Since that first chance encounter, wife and I have visited this vendor several times. After our second visit, the owner knew us and had our order memorized. The service is fast and friendly, the food is excellent.

Saturday, August 9, 2008

Shaq Likes My Hood

According to the New York Post, Suns' center Shaquille O'Neal has been seen recently playing pickup basketball at the Reebok Sports Club on Columbus Avenue in New York City. That's just a few blocks from us.

Friday, August 8, 2008

Experiencing Greenwich Village: Falafel

The day after arriving in Greenwich Village, I began to notice signs everywhere advertising "the best falafel in town." While I consider myself reasonably well cultured when it comes to experiencing different kinds of food, I had never heard of a "falafel." But, despite my ignorance, I was immediately drawn to the food. Maybe my attraction was due to the fact that it was something new. Maybe it was because of all the signs. Or maybe it was just because all the advertisements said it was just two bucks, and I couldn't find anything else anywhere close to that price. Whatever the attraction was, I quickly dragged wife to try our first falafels.


Falafel is made from fava beans or chickpeas (or a combination of the two). The Egyptian variation uses fava beans, while other variations generally use chickpeas. Chickpea falafels are served across the Middle East, particularly in Israel, and have been popularized by expatriates of those countries living abroad. The beans used for falafel are soaked, then ground with the addition of a small quantity of onion, parsley, spices, and then deep fried.


The chickpea has an amazing history of its own. The chickpea was used as a food item in Palestine before 4000 BC, and was a common street dish in ancient Rome. Historians note that the chickpea was one of the earliest crops cultivated in Mesopotamia. Archeological evidence identifies chickpeas in the Sumerian diet before 2500 BC.


Falafel is generally served in a pita (either inside the pita, which acts as a pocket, or wrapped in a flat pita). The falafel balls, whole or crushed, are topped with "salads," consisting of lettuce, tomato, onion, and often a little carrot and purple cabbage. A wonderful sause, called, tehina, is then drizzled over the top. To add a bit of a kick, I then pour hot sause over the top


While falafel sandwhiches are amazing by themselves, what makes them absolutely amazing is paying an extra fifty cents and having a few scoops of humas smothered inside the pita before the other ingredients are added. This is, without a doubt, one of my favorite meals of all time (an opinion which Wife does not share).


When walking through Greenwich Village, you will find countless places that want to sell you a falafel - but there is one shop that stands head and shoulders above the rest: Mamoun's Falafel. The lines are always incredibly long, but they move shockingly fast. Know what you want to order before you get in line (this is very important). When the clerk points at you and shouts,"Next," be prepared to immediately shout out what you want. Failure to observe this point will result in a painful belittling by the clerk and jeers from the crowd waiting in line (I have seen this happen to countless tourists). But the process is very easy. When the clerk points at you, just rattle off, "A falafel sandwhich with humas."

119 MacDougal St
New York, NY 10012
212-674-8685
Open 365 Days A Year
Open 11am - 5am Everyday

Thursday, August 7, 2008

God Bless Airlines

I'm currently back in my old state (state I left a year ago - not the old state from four years ago). On my way here, I had a layover in North Carolina. I haven't spent much time there, but it seemed like a nice state. Nice enough that my luggage decided to stay behind and experience a little more of it. The airline promises me that my luggage will be delivered to me tonight - it had better...I need it. My grandmother trained me to ALWAYS pack necessities in my carry-on. That is advice I have followed religiously. Until this trip. I have also always been paranoid about dressing well when I fly (if you look good, they treat you well). But I threw that habit out for this trip. I have a business meeting at 7:30 tomorrow morning, and the only clothing I have with me are shorts, an old polo shirt, and grimy tennis shoes.

Experiencing Greenwich Village: The Pizzeria

One of the best foods to eat in New York is the pizza. Everybody loves pizza, and we take it VERY seriously here. We can break the genre of "pizza" into two primary types here in NYC: the kind of pizza where you buy the whole pizza ("the Brooklyn pie") and pizza where you order by the slice ("the Manhattan slice").

After we lived in the village for a couple of weeks, a coupon for the Pizzeria was delivered to our apartment. It was close, just around the corner on MacDougal, and it was cheap. For about eight bucks, we could get a whole pizza with three toppings (an amazing deal here in NY). Wife and I ordered our pizza with pepperoni, sausage, and olives - we agreed it was amazing. Not only do we get a great, quick meal, but we had leftovers for the rest of the week. We liked the pizza so much we picked up another coupon (or fifty).

While their whole pie is very good, the Pizzaria's slices are amazing. I found these slices earlier this year when I was studying for long hours and needed something quick. For two dollars and change, the Pizzeria provides a huge slice of pizza and a drink with free refills (one of the very, very few places that provides free refills in New York). To prove yourself a true New Yorker, you need to shake on some parmasian cheese, crushed red peppers, and then pour on some hot sauce. Then fold the slice over and enjoy. The slices here are absolutely amazing.

For those who aren't familiar with the Manhattan slice, what most pizzerias do is to bake their huge pizzas about 2/3 of the way. When a customer orders a slice, they then throw the slice into the oven to finish off the cooking process. Every customer gets a steaming hot slice that is simply out of this world.

New Yorkers love to argue about the best pizza parlors - but for my money, when I just want a slice, I run to the Pizzeria on MacDougal Street. It's cheap, it's quick, and it's very good.

Visit the Pizzeria's website HERE.

Wednesday, August 6, 2008

Experiencing Greenwich Village

This evening, Wife and I officially give up our Greenwich Village apartment. When we moved into the apartment last August, we were initially dismayed with the thought of squeezing into a studio apartment for a year. Within a week, we began to love our double studio overlooking Broadway. Earlier this week, we moved all of our stuff out of the old apartment and into the new one. As we started carrying boxes out, Wife actually started to cry – we really did grow fond of the place over the last year.


We also grew very fond of Greenwich Village. I remember our first evening in the city. Wife and I decided to take a walk to find something for dinner. We had arrived earlier in the day after taking a red-eye from the West Coast. By dinner time, we were completely disoriented. We were exhausted, annoyed, and starving. We wanted a quick, cheap bite to eat, but, after walking for what felt like hours, we couldn’t find anything reasonably priced to eat. The best we could find were pathetic little sandwiches. Wife was annoyed because she was so tired and hungry. I was annoyed because I just paid $20 for two small take-out sandwiches. As we sat and ate our sandwiches we really didn’t know what the year would bring. As it turns out, we lived around the corner from a plethora of amazing, cheap eateries. But it did take us a while to find them.


Over the next week or so, we will highlight some of our favorite places to eat in the Village. Frequently, tourists stop us on the street and ask us where they should go to eat (I suppose we look like friendly New Yorkers). We’ve been giving solicited advice on the street for going on a year – now we’ll give some unsolicited advice on the internet. To date, my post on my favorite bagel shops is the most post on the blog. Maybe people will be just as interested in our opinion on where to get pizza, falafel, Hallal, Chinese, and Italian.

Monday, August 4, 2008

One Bar Exam Story

The bar is, obviously, stressful. Most exam takers study long hours for the weeks leading up to the exam and many are unable to sleep the night before the exam. I am told that countless examinees have trouble sleeping for days, or even weeks, in preparation for big day. On the first day of the exam, we were told to arrive rather early in the morning. After a morning session of grueling testing, we all had to wait for about an hour and a half for the afternoon session to begin. One gentleman was understandably extremely tired. After returning from lunch, he sat down at his desk to wait for the session to begin. As he sat in silence, realizing that nothing would happen for about half an hour, the gentleman fell asleep at his desk. The test was handed out - a proctor put his test next to the gentleman's head. A proctor read instructions over the loud speaker (a very, very loud speaker). The man continued to doze. The announcement was made that we could begin the exam. The fellow never woke up. Several test takers around him felt horrible, but knew that if they woke him up, they risked immediate disqualification for communicating with another examinee. Even when time was called after the entire afternoon session was completed, the gentleman never stirred. When the six thousand test takers were released and made their mad dash to the exit, the gentleman was finally jolted into consiousness. Hopefully, he will be more well-rested before the February '09 Bar Exam.

Saturday, August 2, 2008

It'll Take a Lifetime of Therapy to Get Over This

I won’t re-hash the entire experience – it’s just too painful – but here are few bullet points:


*Approximately 6,000 candidates took the Bar exam at my location (the most of any location in the country).


*Each of the candidates is a graduate of an accredited law school. The vast majority of them are very bright and work extremely hard. Yet over 40% of the candidates at my location will fail.


*Janitorial staff were on hand at the bathrooms to clean up the "messes" (and I saw many people vomiting due to the stress).


*Wife waited in line with me before each day of the exam. The sights she saw shocked her: several “pukers,” a couple nervous breakdowns, a bunch of hysterical criers, and hundreds of drug bottles.


* Over the last several days, a surprising number of people found this blog by googling, "Flunked the New York Bar Exam." Does Google know something I don't?


I doubt I will discuss the exam again until the results are announced in about four months. If I comment on it, I passed. If I make no reference to the bar, just expect to learn I’m retaking it again in February.